Where Craft Meets Craving
Superwafels made to delight: fresh, rich, unforgettable.
At Maison Stroop, we don’t just make stroopwafels, we elevate them.
Each one is handcrafted to order, dipped in chocolate, and topped with joy.
We use only the finest ingredients and traditional techniques to create a modern indulgence with heritage at its core.
Our mission?
To share the simple pleasure of a miniwaffle — just like we fell in love with — with people all over the world.
Step 1: The Dough
We start with a traditional Dutch recipe using real butter, warm spices and just the right softness to make each waffle melt in your mouth. Slightly crisp on the outside, perfectly chewy inside.
Step 2: Baked to Golden Perfection
The dough is hand-rolled and pressed in a hot stroopwafel iron until golden brown and beautifully patterned. We make every waffle ourselves, the artisan way.
Step 3: Filled with Signature Syrup
Right after baking, each waffle is carefully sliced and filled with our warm signature stroop: a rich, buttery caramel syrup made with real vanilla and a hint of cinnamon.
Step 4: Dipped in Real Belgian Chocolate
Now comes the Maison Stroop signature: a generous dip in melted Belgian chocolate
Step 5: Topped, packed and shipped with Love
Your topping of choice: crunchy hazelnuts, mini marshmallows, Oreo, strawberry crisp, smarties and more is added by hand for texture, color, and a touch of celebration. Every miniwaffle is packed in luxurious, gift-worthy packaging and shipped the same day it’s made. Whether you're gifting someone or treating yourself, it arrives fresh, fragrant, and unforgettable.